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Table 1 Patient characteristics (full population)

From: Survey of dysphagia and related medications in nursing home residents using the Eating Assessment Tool (EAT-10) applied by community pharmacists: A single-center retrospective study

  

Full population (n = 274)

EAT-10 Questionnaire

 

Reduced swallowing function group

(n = 101)

Normal swallowing function group

(n = 173)

p-value

Age

85.0

[76.0–90.0]

86.0

[79.0–90.0]

83.0

[75.0—90.0]

0.022a

Sex

Male

87

(31.8)

32

(31.7)

55

(31.8)

1.000b

 

Female

187

(68.2)

69

(68.3)

118

(68.2)

 

BMI (kg/m2)

 

19.7

[18.1–21.9]

18.9

[17.6–20.7]

20.3

[18.6—22.5]

 < 0.001a

Nursing care level

Requiring assistance 1

1

(0.4)

0

(0)

1

(0.6)

 < 0.001b

Requiring assistance 2

6

(2.2)

1

(1.0)

5

(2.9)

 

Requiring nursing care 1

17

(6.2)

3

(3.0)

14

(8.1)

 

Requiring nursing care 2

39

(14.2)

5

(5.0)

34

(19.7)

 

Requiring nursing care 3

74

(27.0)

21

(20.8)

53

(30.6)

 

Requiring nursing care 4

102

(37.2)

45

(44.6)

57

(32.9)

 

Requiring nursing care 5

35

(12.8)

26

(25.7)

9

(5.2)

 

Disease causing dysphagia

Stroke

50

(18.2)

23

(22.8)

27

(15.6)

0.147b

Parkinson disease

17

(6.2)

10

(9.9)

7

(4.0)

0.069b

Dementia

103

(37.6)

44

(43.6)

59

(34.1)

0.123b

Medication causing dysphagia

Antipsychotics

84

(30.7)

36

(35.6)

48

(27.7)

0.177b

Anxiolytics/Hypnotics

69

(25.2)

29

(28.7)

40

(23.1)

0.316b

Anticholinergics

17

(6.2)

7

(6.9)

14

(8.1)

0.817b

Antiemetics/Antiulcer agents

3

(1.1)

3

(3.0)

0

(0)

0.049b

Central muscle relaxants

1

(0.4)

0

(0)

1

(0.6)

1.000b

  1. Figures shown as number of patients (%) or median [interquartile range]
  2. a) Mann–Whitney U test (reduced vs normal swallowing function group), b) Fisher’s exact test (reduced vs normal swallowing function group)
  3. BMI: body mass index